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@tritegieten gatwt @Hire GEORGE o. wnsfrovnn, or Panneau, KENTUCKY.

' Letters Patent No. 73,766 dated January 28, 1868. i i

IMPROVEMENT Ill GOMBINED CHURN AND ICE-CREAM FREEZEE.

'TO ALL WHOM Il l MAY CONCERN:

Be it known that I, GEORGE G. WESTOVER, of4 Paducah, McCracken county, and State of Kentucky, have invented a Churn and Ice-Cream Freezer combined, and I de hereby declare the following to be an exact description thereof, reference being had to the accompanying drawings, and to the letters of reference marked thereon, making a part of this specification, in which-,

Figure 1 is a perspective view of the churn. v

Figure 2, a cross-section, exhibiting the freezer inside of the churn.

Figure 3, a top View.

Figure 4, the beater for churning butter.

Figure 5, the egg-or cream-whip, for frosting for cakes and different kinds of confectionery.

The nature of my invention consists in the double cylinder, the insidebei-ng movable, and having a blad andrwire for scattering and cutting `the cream, and the space between the two cans or cylinders contain ice for r freezing the cream, and the egg or cream-whip is designed to work in the churn-cylinder or can when the freezer Y is removed, and thebeater (as shown at iig. 4) is used forchurning thebutter. V A represents the uprightframe that supports the churn; B, the driving-wheel, with its belt, C, that drives the upright shaft DotI the churn or cylinder E. F F are the beaters, thatare used in the churn or cylinder E for churning the butter, and Gr G G4 are theilanges on the inside of the cylin'der'E for breaking the cream when v churning butter.

The above-described churn was patented by mev December, 1866,- and the following-,described devices are the improvements inyented by me, viz: H, the inner cylinder or movable can, that contains the cream to bc frozen. t has an under step, J, .to revolve upon, andlikowise an inner shaft, D, that revolves lindependently on the point of the step J, On -this shaft' D are two wings or beaters, K K, set opposite to each other, to throw the cream off to the sides of the can H, whilst the bent-wire wing L cuts and scrapes it oi` till thecreain becomes cold and sti', whilst the can H, turning-'slowly on its step or pivot J, doosnot disturb, but keeps the packed icelin the space M close to theside of the can, and eii'ectually freezes'thecream. The can can be made of; tin orzinc, and the blades or beaters of Wood or metal.

Whenever I desire to make butter, I remove the inner cylinder H, with its shaft, and insert the shaft D, with its beaters, F; and to whip eggs or cream for frosting, I use the beaters or wire whip, iig. 5, instead of the beaters F. v

The shafts D D D, with the beaters F, wings K and L, and wires N, of the whip, as shown at fig. 5, are all alike, and eac'l revolves on the'pivot J, and each is driven by theband What I claim as my invention, and desire to secure by Letters Patent, is v v The revolving inside cylinder H, pivot J, beaters K K, and 4Wire wing L, when arranged, combined,.and operated as hereinv described, and for the purposes set forth.

GEO. C. VVE-STOVER. Witnesses:

C. BELL', P. Y. BELL. 

